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Wayfarer Dark Roast
  • Wayfarer Dark Roast
  • Wayfarer Dark Roast
  • Wayfarer Dark Roast
  • Wayfarer Dark Roast
Wayfarer Dark Roast

Wayfarer Dark Roast

Brazil, El Salvador, and India

Caramel, Dark Chocolate

Field Notes

Wayfarer Dark Roast is crafted for those who like their coffee bold and full of character. This darker roast deepens the body and draws out rich notes that lean toward roasty without tipping into burnt, making for a confident yet smooth cup. Expect a weightier mouthfeel with layers of caramel sweetness and deep chocolate warmth, perfect for espresso or milk drinks.
Tasting Notes

Caramel, Dark Chocolate
Cup Profile

Roast: Dark
Body: 5/5
Sweetness: 3/5
Acidity: 2/5
Origin Trail

Country: Brazil, El Salvador, and India
Region: Blend
Elevation: Varied
Process: Blend
Varietal: Mundo Novo, Catuai, Pacamara, Bourbon, Malabar
Grind Option
Size
£13.50 GBP
£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£24.50 GBP
£22.05 GBP

Auto-renews, skip or cancel anytime.

£39.50 GBP
£35.55 GBP

Auto-renews, skip or cancel anytime.

£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£24.50 GBP
£22.05 GBP

Auto-renews, skip or cancel anytime.

£39.50 GBP
£35.55 GBP

Auto-renews, skip or cancel anytime.

£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£24.50 GBP
£22.05 GBP

Auto-renews, skip or cancel anytime.

£39.50 GBP
£35.55 GBP

Auto-renews, skip or cancel anytime.

£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£24.50 GBP
£22.05 GBP

Auto-renews, skip or cancel anytime.

£39.50 GBP
£35.55 GBP

Auto-renews, skip or cancel anytime.

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Wayfarer Dark Roast, Brazil, El Salvador, and India

The Origin Story

The Producer

Wayfarer Dark Roast shares the same trio of origins: Brazil’s Sul de Minas estates, El Salvador’s Blue Harvest farms, and India’s Malabar producers. Each community brings centuries of knowledge and local tradition, from Brazil’s sustainable estate model to El Salvador’s shade-grown volcanic farms to India’s unique coastal terroir shaped by monsoon winds.
The Land

The journey of this blend follows the same map — Brazil’s rolling hills, El Salvador’s high volcanic valleys, and India’s tropical coast — yet its darker roast transforms the story. Caramelisation draws richer, deeper expressions from each origin: Brazil’s sweetness turns toward dark chocolate, El Salvador’s fruit softens into caramel, and India’s earthy notes become bolder and more robust.
The Craft

This version takes Wayfarer deeper, roasted longer for those who prefer a fuller-bodied ritual. The darker profile brings out richness without tipping into bitterness — chocolate, caramel, and spice meld into a comforting, travel-ready cup. It’s crafted for espresso lovers seeking depth, but equally satisfying for slow, steady brews on the road.

Brew Recipes

Wayfarer Dark Roast precision cups:

Espresso

18g in • 36g out • fine grind • 27–31 s extraction for bold caramel-chocolate profile
Aeropress

17g coffee • 200g water • medium-fine grind • 30 s bloom • press at 1:30–2:00 for syrupy chocolate depth
Moka Pot

17g coffee • 110g water • medium-fine grind • remove from heat at first gurgle for rich caramel tones
French Press

32g coffee • 480g water • coarse grind • 4 min steep • break crust and plunge slow for heavy body
V60

21g coffee • 320g water • medium grind • 45 s bloom • finish ~2:50 for balance of chocolate and caramel
Cowboy Coffee
  • No gear? No problem!
  • Put two big spoonfuls of coffee grinds into a pan or jug of hot boiled water.
  • Stir and let it sit for 3–4 minutes.
  • Pour into your mug, leaving the sunken grounds behind.
  • Easy, bold coffee wherever you are.

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