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Valle Roam
Valle Roam

Single Origin Coffee

Valle Roam

El Salvador

Tasting Notes:
Milk chocolate, Fig, Honeycomb

Field Notes

Valle Roam comes from the Las Isabellas farm on the south face of Cerron Grande in El Salvador’s Apaneca region. Grown between 1,200 and 1,450 meters, this Rainforest Alliance certified farm cultivates Pacamara and Bourbon varieties amidst forests, springs, and waterfalls. The result is a sweet, mild cup with chocolatey fig and honeycomb undertones.
Cup Profile

Body: 3/5
Sweetness: 4/5
Acidity: 2/5
Roast: Medium-light
Notes: Milk chocolate, Fig, Honeycomb
Origin Trail

Country: El Salvador
Region: Las Isabellas
Elevation: 1200 to 1450 masl
Process: Washed
Bean: 100% Arabica
Varietal: Pacamara and Bourbon
GRIND:
SIZE:
£11.50 GBP
£11.50 GBP
£10.35 GBP

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£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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One-time purchases do not auto-renew.
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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is just £2.95 for your entire order!

Valle Roam, El Salvador

The Origin Story

The Producer

Valle Roam is sourced from Las Isabellas farm, owned by José Roberto Santamaría. The farm is Rainforest Alliance certified and part of the Blue Harvest project, emphasising sustainable water use and forest preservation.
The Land

Located on the southern face of Cerro Grande in El Salvador’s Apaneca region, Las Isabellas spans 175 acres of coffee, natural forest, and springs. Coffee grows between 1,200 and 1,450 meters in volcanic soils.
The Craft

Pacamara and Bourbon varietals are cultivated with shade management and careful harvesting. The farm’s environmental initiatives ensure both high quality and ecological balance, benefiting local wildlife and workers alike.

Brew Recipes

Valle Roam precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a rich, silky shot
Aeropress

16g coffee • medium‑fine grind • 60g fresh boiled water, 15s bloom, another 170g water and stir • 20-30s slow press at 3 min until hiss.
Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for rich, rounded body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for a balanced brew

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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