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Toba Mist
  • Toba Mist
  • Toba Mist
Toba Mist

Single Origin Coffee

Toba Mist

Indonesia

Tasting Notes:
Spicy, Bold, Tobacco

Field Notes

Toba Mist is a bold single-origin coffee grown near Indonesia’s Lake Toba, the world’s largest volcanic lake. Cultivated in rich volcanic soils and processed using the traditional Giling Basah method, it offers a heavy body with deep, earthy complexity and a spicy aroma touched by tobacco notes. Low in acidity yet full of character, it’s ideal for those who enjoy a strong, grounding cup.
Cup Profile

Body: 5/5
Sweetness: 2/5
Acidity: 2/5
Roast: Medium
Notes: Spicy, Bold, Tobacco
Origin Trail

Country: Indonesia
Region: Sumatra, Lake Toba
Elevation: 1400 – 1550 masl
Process: Giling Basah
Varietal: Catimor and Typica
GRIND:
SIZE:
£12.50 GBP
£12.50 GBP
£11.25 GBP

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£34.00 GBP
£30.60 GBP

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£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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One-time purchases do not auto-renew.
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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is £2.25 for orders under £25, and FREE for all orders £25 and over.

Toba Mist, Indonesia

The Origin Story

The Producer

Smallholder farmers around Lake Toba in Sumatra cultivate coffee using time honoured techniques. Generations of families grow Catimor and Typica varietals on small plots that form the backbone of local economies.
The Land

Lake Toba, the world’s largest volcanic lake, provides nutrient rich soils and a humid microclimate ideal for coffee cultivation. The surrounding highlands, shaped by ancient eruptions, create distinctive growing conditions unique to Sumatra.
The Craft

Producers use the traditional wet hulling (Giling Basah) method, which imparts the earthy, spicy qualities Sumatra is known for. Community washing stations support processing and maintain regional consistency despite small farm sizes.

Brew Recipes

Toba Mist precision cups:

Espresso

18g in • 36g out • fine grind • 27–31 s extraction for bold, spicy shot
Aeropress

16g coffee • 200g water just off boil • medium‑fine grind • 10g water 5s bloom, then 190g water stir 5s • 30s slow press at 1:30 until hiss
Moka Pot

17g coffee • 110g water • medium-fine grind • remove at first gurgle for deep spice and low acidity
French Press

32g coffee • 480g water • coarse grind • 4 min steep • break crust and plunge slow for earthy, bold body
V60

21g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:50 for balanced spice and smooth tobacco finish

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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