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Sierra Nocturna Decaf
  • Sierra Nocturna Decaf
  • Sierra Nocturna Decaf
Sierra Nocturna Decaf

Single Origin Coffee

Sierra Nocturna Decaf

Mexico

Tasting Notes:
Milk Chocolate, Nutty, Smooth

Field Notes

Sierra Nocturna drifts in from Chiapas, Mexico — a Mountain Water Process decaf that uses pure spring water from the region’s highest peaks to gently strip caffeine (99.9% caffeine free) while keeping the soul intact. Grown by smallholder producers and delivered to the San Cristóbal de las Casas and Yajalón stations, this Bourbon, Caturra, Typica and Catuaí mix sits at 1,000 meters and brews low-acid, mellow cups with soft nutty chocolate tones — perfect for winding down after the roam.
Cup Profile

Body: 3/5
Sweetness: 3/5
Acidity: 2/5
Roast: Medium
Notes: Milk Chocolate, Nutty, Smooth
Origin Trail

Country: Mexico
Region: Chiapas Turquesa
Elevation: 1,000 masl
Process: Mountain Water
Varietal: Bourbon, Caturra, Typica, Catuaí
GRIND:
SIZE:
£13.50 GBP
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£12.15 GBP

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£37.50 GBP
£33.75 GBP

Auto-renews, skip or cancel anytime.

£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£37.50 GBP
£33.75 GBP

Auto-renews, skip or cancel anytime.

£13.50 GBP
£12.15 GBP

Auto-renews, skip or cancel anytime.

£37.50 GBP
£33.75 GBP

Auto-renews, skip or cancel anytime.

£14.50 GBP
£13.05 GBP

Auto-renews, skip or cancel anytime.

£37.50 GBP
£33.75 GBP

Auto-renews, skip or cancel anytime.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is £2.25 for orders under £25, and FREE for all orders £25 and over.

Sierra Nocturna Decaf, Mexico

The Origin Story

The Producer

Sierra Nocturna is grown by smallholder farmers across the Chiapas Turquesa region of southern Mexico. These families cultivate Bourbon, Caturra, Typica, and Catuaí varietals on modest plots, passing down techniques refined over generations. Their cherries are delivered to the buying stations of San Cristóbal de las Casas and Yajalón, where community networks link remote farmers to the wider specialty coffee market.
The Land

Set at roughly 1,000 meters along the slopes of Chiapas’ northern highlands, the region is defined by volcanic soils and lush mountain forests fed by glacial springs. While this altitude is lower than some of Mexico’s highest farms, it yields larger beans with a smooth, low‑acidity profile, distinct to this part of the coffee belt.
The Craft

This coffee is decaffeinated using the Mountain Water Process, which draws pure water from Mexico’s tallest peak to gently remove 99.9% of caffeine without chemicals. The process preserves the character of the beans — mellow, balanced, and quietly expressive of their Chiapas origin.

Brew Recipes

Sierra Nocturna Decaf precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for mellow nut-chocolate shot
Aeropress

16g coffee • 200g water just off boil • medium‑fine grind • 10g water 5s bloom, then 190g water stir 5s • 30s slow press at 1:30 until hiss
Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle for nutty-chocolate balance
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for clean mellow body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for smooth sweetness and clarity

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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