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Nómada Santos
Nómada Santos

Single Origin Coffee

Nómada Santos

Costa Rica

Tasting Notes:
Muscovado Sugar, Rhubarb, Vanilla

Field Notes

Nómada Santos originates from Costa Rica’s famed Tarrazú region, often called the Area of the Saints. Grown in rich volcanic soils at high altitude, this washed Strictly Hard Bean coffee produces a creamy body with balanced sweetness. Expect deep notes of Muscovado sugar layered with subtle rhubarb fruitiness, creating a smooth and satisfying cup suited to both espresso and milk-based drinks.
Cup Profile

Body: 4/5
Sweetness: 3/5
Acidity: 2/5
Roast: Medium
Notes: Muscovado Sugar, Rhubarb, Vanilla
Origin Trail

Country: Costa Rica
Region: Tarrazu San Rafael
Elevation: 1280 - 1800 masl
Process: Washed
Bean: 100% Arabica
Varietal: Caturra, Catuai
GRIND:
SIZE:
£11.50 GBP
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£34.00 GBP
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£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is just £2.95 for your entire order!

Nómada Santos, Costa Rica

The Origin Story

The Producer

Nómada Santos comes from smallholder farmers in Costa Rica’s renowned Tarrazú region, an area famous for producing Strictly Hard Bean coffees prized worldwide.
The Land

Set in high volcanic valleys above 1,200 meters, Tarrazú’s cool nights and rich soils create slow ripening cherries. The region’s name, “Area of the Saints,” reflects its deep cultural heritage in coffee cultivation.
The Craft

Producers employ washed processing methods that enhance clarity and balance. Cooperative structures ensure fair pricing and shared resources, maintaining Tarrazú’s reputation for meticulous quality and sustainability.

Brew Recipes

Nómada Santos precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a rich, silky shot
Aeropress

16g coffee • medium‑fine grind • 60g fresh boiled water, 15s bloom, another 170g water and stir • 20-30s slow press at 3 min until hiss.
Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for rich, rounded body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for a balanced brew

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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