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Limu Drift

Single Origin Coffee

Limu Drift

Ethiopia

Tasting Notes:
Fruity, Wine, Sweet

Field Notes

Limu Drift comes from Ethiopia’s Oromia region, grown around 1,600 meters on small farms cultivating heirloom Arabica varieties. This coffee is wild yet balanced, offering a fruity, wine-like brightness with a smooth, full body. It’s less floral than Yirgacheffe but just as expressive, making it perfect for those who enjoy vibrant Ethiopian profiles without overpowering florals.

Cup Profile

Body: 3/5
Sweetness: 4/5
Acidity: 4/5

Roast: Medium-light
Notes: Fruity, Wine, Sweet

Origin Trail

Country: Ethiopia
Region: Oromia
Elevation: 1600 masl
Process: Washed
Varietal: Limu Heirloom

GRIND:
SIZE:
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£34.00 GBP
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£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.

Ingredients

100% roast coffee.

Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is £2.25 for orders under £25, and FREE for all orders £25 and over.

Limu Drift, Ethiopia

The Origin Story

The Producer

Limu Drift is grown by smallholders in Ethiopia’s Oromia region, coordinated through farmer cooperatives that support training and fair trade practices.

The Land

At roughly 1,600 meters, Oromia’s highlands provide a cooler climate and fertile soils perfect for heirloom varietals. The landscape is marked by dense forests and rolling hills that sustain both coffee and local ecosystems.

The Craft

Producers use washed processing to preserve the region’s signature wine like sweetness and gentle acidity. Cooperative infrastructure ensures quality while reinvesting profits back into local communities.

Brew Recipes

Limu Drift precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a fruity, wine-like shot

Aeropress

16g coffee • 200g water just off boil • medium‑fine grind • 10g water 5s bloom, then 190g water stir 5s • 30s slow press at 1:30 until hiss

Moka Pot

15g coffee • 105g water • medium-fine grind • remove at first gurgle for winey fruit character

French Press

28g coffee • 450g water • coarse grind • 4 min steep • break crust and skim for clean, fruity cup

V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:40 for balanced fruity sweetness

You must have good taste!

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