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Jebena Ritual
  • Jebena Ritual
  • Jebena Ritual
  • Jebena Ritual
Jebena Ritual

Jebena Ritual

Ethiopia

Earl Grey, Whisky, Floral

Field Notes

Jebena Ritual hails from the celebrated Yirgacheffe region of Ethiopia, grown high and harvested between October and December. These heirloom Arabica beans are fully washed, producing a bright, aromatic cup with floral character and layered complexity. Expect delicate notes reminiscent of Earl Grey tea and soft whisky tones, making it an adventurous choice for filter or espresso.
Tasting Notes

Earl Grey, Whisky, Floral
Cup Profile

Roast: Light
Body: 3/5
Sweetness: 3/5
Acidity: 4/5
Origin Trail

Country: Ethiopia
Region: Yirgacheffe
Elevation: 1700-2000 masl
Process: Washed
Varietal: Heirloom Yirgacheffe
Grind Option
Size
£14.00 GBP
£14.00 GBP
£12.60 GBP

Auto-renews, skip or cancel anytime.

£45.00 GBP
£40.50 GBP

Auto-renews, skip or cancel anytime.

£14.00 GBP
£12.60 GBP

Auto-renews, skip or cancel anytime.

£45.00 GBP
£40.50 GBP

Auto-renews, skip or cancel anytime.

£14.00 GBP
£12.60 GBP

Auto-renews, skip or cancel anytime.

£45.00 GBP
£40.50 GBP

Auto-renews, skip or cancel anytime.

£14.00 GBP
£12.60 GBP

Auto-renews, skip or cancel anytime.

£45.00 GBP
£40.50 GBP

Auto-renews, skip or cancel anytime.

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Jebena Ritual, Ethiopia

The Origin Story

The Producer

Produced by smallholder farmers in Ethiopia’s Yirgacheffe region, these coffees are cultivated on tiny family plots passed down through generations. Farming here remains deeply rooted in tradition, with heirloom varietals unique to the birthplace of coffee.
The Land

High in the Gedeo Zone at 1,700 to 2,000 meters, Yirgacheffe’s lush hills and cool climate create a rare microclimate. The area’s rich red soils and high rainfall are central to its global reputation for exceptional coffee.
The Craft

Cherries are hand picked and delivered to cooperative washing stations, where careful washing and fermentation methods preserve clarity and floral character. These cooperatives uphold fair pay and community reinvestment, supporting thousands of families.

Brew Recipes

Jebena Ritual precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a fragrant Earl Grey-like shot
Aeropress

16g coffee • 200g water • medium-fine grind • 30 s bloom then stir • press at 1:30–2:00 for layered fruit and floral clarity
Moka Pot

15g coffee • 105g water • medium-fine grind • remove at first gurgle to preserve delicate florals
French Press

28g coffee • 450g water • coarse grind • 4 min steep • break crust and skim for clean, aromatic body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:40 to enhance floral and tea-like notes
Cowboy Coffee
  • No gear? No problem!
  • Put two big spoonfuls of coffee grinds into a pan or jug of hot boiled water.
  • Stir and let it sit for 3–4 minutes.
  • Pour into your mug, leaving the sunken grounds behind.
  • Easy, bold coffee wherever you are.

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