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Jebena Ritual
Jebena Ritual

Single Origin Coffee

Jebena Ritual

Ethiopia

Tasting Notes:
Orange Peel, Brandy, Elderflower

Field Notes

Jebena Ritual hails from the celebrated Yirgacheffe region of Ethiopia, grown high and harvested between October and December. These heirloom Arabica beans are fully washed, producing a bright, aromatic cup with floral character and layered complexity. Expect delicate notes reminiscent of orange peel and soft brandy tones, making it an adventurous choice for filter or espresso.
Cup Profile

Body: 3/5
Sweetness: 3/5
Acidity: 4/5
Roast: Light
Notes: Orange Peel, Brandy, Elderflower
Origin Trail

Country: Ethiopia
Region: Yirgacheffe
Elevation: 1700-2000 masl
Process: Washed
Bean: 100% Arabica
Varietal: Heirloom Yirgacheffe
GRIND:
SIZE:
£11.50 GBP
£11.50 GBP
£10.35 GBP

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£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is just £2.95 for your entire order!

Jebena Ritual, Ethiopia

The Origin Story

The Producer

Produced by smallholder farmers in Ethiopia’s Yirgacheffe region, these coffees are cultivated on tiny family plots passed down through generations. Farming here remains deeply rooted in tradition, with heirloom varietals unique to the birthplace of coffee.
The Land

High in the Gedeo Zone at 1,700 to 2,000 meters, Yirgacheffe’s lush hills and cool climate create a rare microclimate. The area’s rich red soils and high rainfall are central to its global reputation for exceptional coffee.
The Craft

Cherries are hand picked and delivered to cooperative washing stations, where careful washing and fermentation methods preserve clarity and floral character. These cooperatives uphold fair pay and community reinvestment, supporting thousands of families.

Brew Recipes

Jebena Ritual precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a rich, silky shot
Aeropress

16g coffee • medium‑fine grind • 60g fresh boiled water, 15s bloom, another 170g water and stir • 20-30s slow press at 3 min until hiss.
Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for rich, rounded body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for a balanced brew

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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