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Drift Peak
  • Drift Peak
  • Drift Peak
  • Drift Peak
  • Drift Peak
Drift Peak

Drift Peak

Brazil and El Salvador

Honey, Plum, Soft Cocoa

Field Notes

Drift Peak is a smooth, approachable blend crafted from specialty coffees grown in Brazil and El Salvador. Roasted to highlight natural sweetness, it offers a gentle balance with soft fruit undertones and a mellow finish that feels effortless to drink. Perfect for slow mornings and easy brewing, whether enjoyed black or with milk.
Tasting Notes

Honey, Plum, Soft Cocoa
Cup Profile

Roast: Medium-light
Body: 3/5
Sweetness: 4/5
Acidity: 3/5
Origin Trail

Country: Brazil and El Salvador
Region: Mixed
Elevation: Varied
Process: Blend
Varietal: Pacamara, Bourbon, Mundo Novo, Catuai
Grind Option
Size
£13.00 GBP
£13.00 GBP
£11.70 GBP

Auto-renews, skip or cancel anytime.

£24.00 GBP
£21.60 GBP

Auto-renews, skip or cancel anytime.

£39.00 GBP
£35.10 GBP

Auto-renews, skip or cancel anytime.

£13.00 GBP
£11.70 GBP

Auto-renews, skip or cancel anytime.

£24.00 GBP
£21.60 GBP

Auto-renews, skip or cancel anytime.

£39.00 GBP
£35.10 GBP

Auto-renews, skip or cancel anytime.

£13.00 GBP
£11.70 GBP

Auto-renews, skip or cancel anytime.

£24.00 GBP
£21.60 GBP

Auto-renews, skip or cancel anytime.

£39.00 GBP
£35.10 GBP

Auto-renews, skip or cancel anytime.

£13.00 GBP
£11.70 GBP

Auto-renews, skip or cancel anytime.

£24.00 GBP
£21.60 GBP

Auto-renews, skip or cancel anytime.

£39.00 GBP
£35.10 GBP

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

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Drift Peak, Brazil and El Salvador

The Origin Story

The Producer

Drift Peak is built from two iconic origins. In Brazil’s Sul de Minas, estates like Fazenda Pinhal are known for sustainable practices and chocolate-forward coffees. In El Salvador’s Apaneca region, smallholder farmers grow Bourbon and Pacamara varietals under shade trees, often as part of the Blue Harvest initiative that supports water conservation and reforestation.
The Land

Brazil’s gently rolling highlands meet El Salvador’s volcanic Apaneca range in this blend. The Brazilian side contributes fertile red soils and mild weather, while El Salvador offers cooler mountain air and rich volcanic terrain — two environments united by their ability to produce sweet, balanced coffees.
The Craft

Drift Peak is blended for smoothness and approachability, inspired by the balance of Jamaica’s famed Blue Mountain profile. Brazilian beans provide a soft chocolate base, while Salvadoran coffees bring honeyed sweetness and a touch of brightness. It’s a cup made for steady mornings and long journeys — mellow yet quietly complex.

Brew Recipes

Drift Peak precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for balanced honey-plum shot
Aeropress

16g coffee • 200g water • medium-fine grind • 30 s bloom then stir • press at 1:30–2:00 for sweet, syrupy cocoa notes
Moka Pot

16g coffee • ~110g water • medium-fine grind • remove at first gurgle for honey sweetness
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for cleaner cup
V60

20g coffee • 320g water • medium grind • 45 s bloom at 2x dose • total brew ~2:40 for soft plum clarity
Cowboy Coffee
  • No gear? No problem!
  • Put two big spoonfuls of coffee grinds into a pan or jug of hot boiled water.
  • Stir and let it sit for 3–4 minutes.
  • Pour into your mug, leaving the sunken grounds behind.
  • Easy, bold coffee wherever you are.

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