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Antigua Dust
Antigua Dust

Single Origin Coffee

Antigua Dust

Guatemala

Tasting Notes:
Black Forest Gateau, Cinnamon

Field Notes

Antigua Dust is grown in Guatemala’s renowned Antigua region, where volcanic valleys and fertile soil create exceptional coffee. Surrounded by the Agua, Fuego, and Acatenango volcanoes, these high-grown Arabica beans develop a rich sweetness with a smooth body and subtle cherry aroma. Balanced and versatile, it’s a comforting cup for both espresso and milk-based brews.
Cup Profile

Body: 4/5
Sweetness: 3/5
Acidity: 3/5
Roast: Medium-light
Notes: Black Forest Gateau, Cinnamon
Origin Trail

Country: Guatemala
Region: Antigua
Elevation: 1650 masl
Process: Washed
Bean: 100% Arabica
Varietal: Caturra, Bourbon and Typica
GRIND:
SIZE:
£11.50 GBP
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£10.35 GBP

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£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£11.50 GBP
£10.35 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.
Ingredients

100% roast coffee.
Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is just £2.95 for your entire order!

Antigua Dust, Guatemala

The Origin Story

The Producer

Antigua Dust originates from family run estates in Guatemala’s celebrated Antigua region. These growers have cultivated coffee for generations, maintaining practices that balance tradition and innovation.
The Land

Surrounded by three volcanoes — Agua, Fuego, and Acatenango — Antigua’s fertile valleys sit around 1,600 meters. Cool nights and mineral rich soils define the character of its high grown coffees.
The Craft

Producers focus on washed processing to highlight clarity and body. Regional cooperatives help manage quality and export, ensuring Antigua’s reputation as one of Central America’s most consistent coffee origins.

Brew Recipes

Antigua Dust precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for a rich, silky shot
Aeropress

16g coffee • medium‑fine grind • 60g fresh boiled water, 15s bloom, another 170g water and stir • 20-30s slow press at 3 min until hiss.
Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle
French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for rich, rounded body
V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for a balanced brew

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Rovecrave coffee is sourced from incredible origins around the world, rich in tradition, terrain and care. We use the finest quality coffees from farmers committed to ethical and responsible growing.

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