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Velho Camino

Single Origin Coffee

Velho Camino

Brazil

Tasting Notes:
Chocolate, Hazelnut, Caramel

Field Notes

Velho Camino is grown by siblings Pedro and Mariana Gabarra on one of Sul de Minas’ most sustainable farms. This natural Mundo Novo coffee, cultivated at around 1,200 meters, delivers a comforting richness with notes of chocolate, hazelnut, and caramel. Smooth and balanced, it shines as both espresso and milk-based drinks, perfect for those who enjoy a mellow yet full-flavoured cup.

Cup Profile

Body: 3/5
Sweetness: 3/5
Acidity: 2/5

Roast: Medium-light
Notes: Chocolate, Hazelnut, Caramel

Origin Trail

Country: Brazil
Region: Cerrado Minas Gerais
Elevation: 1,200 masl
Process: Pulped Natural
Varietal: Mundo Novo, Catuai

GRIND:
SIZE:
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£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

£12.50 GBP
£11.25 GBP

Auto-renews, skip or cancel anytime.

£34.00 GBP
£30.60 GBP

Auto-renews, skip or cancel anytime.

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One-time purchases do not auto-renew.

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Grind Info

Wholebean:
Grind at home and dial in your optimal grind setting for different brew styles.

Espresso / Moka Pot:
A fine to medium-fine grind, perfect for espresso machines and moka pots. It’s also an excellent choice for filling your Nespresso® reusable pods at home.

Filter / AeroPress:
Medium grind, spot-on for V60, flat-bottom drippers, and AeroPress brews.

Cafetiere:
Coarser grind, perfect for a smooth french press cup.

Ingredients

100% roast coffee.

Delivery

We aim to deliver all orders within 1–2 business days, and whenever possible, we use next-day delivery to get your coffee to you as quickly as possible. Delivery is £2.25 for orders under £25, and FREE for all orders £25 and over.

Velho Camino, Brazil

The Origin Story

The Producer

Fazenda Pinhal is led by siblings Pedro and Mariana Gabarra, sixth generation coffee growers in Brazil’s Sul de Minas region. Known for their pioneering sustainability, they blend heritage with modern ecological practices — including a wildlife rehabilitation initiative called the Wings Project.

The Land

Nestled in the rolling hills of Sul de Minas at around 1,000 meters, their farm benefits from rich mineral soils and a mild climate. These conditions support Mundo Novo varietals and nurture biodiversity across protected forest corridors.

The Craft

The Gabarra family manages their farm with a carbon negative approach, hand selecting harvests and ensuring traceability from tree to cup. Their dedication to environmental stewardship has made Fazenda Pinhal one of Brazil’s most progressive coffee estates.

Brew Recipes

Velho Camino precision cups:

Espresso

18g in • 36g out • fine grind • 26–30 s extraction for rich chocolate-caramel shot

Aeropress

16g coffee • 200g water just off boil • medium‑fine grind • 10g water 5s bloom, then 190g water stir 5s • 30s slow press at 1:30 until hiss

Moka Pot

16g coffee • 110g water • medium-fine grind • remove at first gurgle for sweet chocolate-hazelnut finish

French Press

30g coffee • 480g water • coarse grind • 4 min steep • break crust and skim for rich, rounded body

V60

20g coffee • 320g water • medium grind • 45 s bloom • total brew ~2:45 for balanced caramel sweetness

You must have good taste!

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